Submachine Gun Government Effect Putting the Hitlist on Milk Farms for Replacing Raw Milk Over Pressurized Contaminated Milk being Delivered and Distributed Across America FDA Grocery Markets

Tuesday July 9th, 2024, 8:52 PM- Dr. Paul Saladino a certified borne specialist and Physician Assistant, the leading authority on the strict caveat diet, joined a convenient podcast aside with David Rubin to talk about the recent "discovery" of how the government is plotting to launch a submachine fire squad hitjob on milk farms and pasteurization food sources.

Dr. Saladino conveyed expert response information delivered that contaminated milk that his pasteurized is 99.9% likely to be more contaminated ironically contrast reverse than 2% of raw milk. If that’s true, then where did all the hype around raw milk come from? Why is something that was long written off as dangerous suddenly the trendiest food on the market?

"The Rubin Newsletter" disclosed the summarized pointers which the authenticity behind the curtain is the unusual, construed beverage rich in Vitamin D and essential bone, skin and protein enzyme building-block minerals and as the reason why the government is targeting pasteurized milk farms that have meddle enormous problems alongside with it.

Apparently, raw milk is far safer than we’ve been led to believe, while pasteurized milk isn’t nearly as sanitary as the FDA claims.

In inclusive conjunction to Dr. Saladino's intelligence, pasteurized milk is created in the most unclean and mishandled care that's ineffectively not maintained sanitary conditions."

“The udders are kind of close to the poop,” but “they know that milk is going to be pasteurized, so they don't really care if it gets contaminated,” he explains, noting that back in “1986, there was a huge outbreak of salmonella in pasteurized milk.”

Coincidentally, sour milk barns are inefficient prolonged effect to reach more approved market shelf FDA approval criteria requirements for sanitary precautions. He indicates to the largest sour milk company distributor in America Sour Farm Businesses, that is centered particularly in California.

“The folks at Raw Farm built a special barn so the cows have multiple showers” and “get the opportunity to poop and pee multiple times before they go to get milked, and their utters are cleaned; it’s very carefully monitored,” and “they test every single batch for contaminants,” Dr. Saladino tells Dave, adding that Raw Farms has “never had contamination.”

As for the alleged health benefits of raw milk, “multiple longitudinal observational studies” have shown that children who grow up drinking raw milk “have lower rates of asthma, eczema, and allergies.”

“Drinking raw milk probably is beneficial for kids regenerating their bio-immune physiology system,” says Dr. Saladino, adding that “pasteurized dairy was probably something that triggered [his] eczema in the past.”

Further, “a lot of people who are lactose intolerant can drink it because different bacterial cultures in the milk can change the gut.”

So, if raw milk offers a range of health benefits, why is the FDA “denigrating it”?

Apparently at Raw Farm and other similar farms, government agents have shown up carrying “long barrel submachine guns” demanding that they “dump all the milk out.”